Recommended by: Alex Guarnaschelli
Episode: Holiday
48 Monument Square
Concord, MA 01742
(978) 369-9200
www.concordscolonialinn.com
The Colonial Inn – Warm Indian Pudding
Boka Restaurant – Saffron Bigoli with Duck Ragou
Recommended by: Art Smith
Episode: Holiday
1729 N. Halsted St.
Chicago, IL 60614
(312) 337-6070
www.bokachicago.com
Emporio Rulli – Pannetone Milanese
Recommended by: Giade De Laurentis
Episode: Holiday
446 Magnolia Avenue
Larkspur, CA 94939
(415) 924-7478
www.rulli.com
The Patterson House – Elvis Panini
Recommended by: Claire Robinson
Episode: Holiday
1711 Division St.
Nashville, TN 37203
(615) 636-7724
www.thepattersonnashville.com
The Rotunda at Neiman-Marcus – Seafood Cobb Salad
Recommended by: Tyler Florence
Episode: Holiday
Level Four 150 Stockton Street
San Francisco, CA 94108
(415) 249-2720
www.neimanmarcus.com/store/info/restaurant
Beachcomber BBQ & Grill – Barbecue
Recommended by: Alton Brown
Episode: Holiday
319 Arnold Rd.
St. Simons Island, GA 31522
(912) 634-5699
www.beachcomberbbq.com
Chinois on Main – Shanghai Lobster
Recommended by: Sandra Lee
Episode: Filled With Envy
2709 Main St.
Santa Monica, CA 90405
310-392-9025
www.wolfgangpuck.com/restaurants/fine-dining/3654
Anchor & Hope – Warm Sea Urchin with Dungeness Crab
Recommended by: Aida Mollenkamp
Episode: Filled With Envy
83 Minna Street
San Francisco, CA 94105
415-501-9100
www.anchorandhopesf.com
Bolete – Roasted Cauliflower & Wild Mushroom Soup
Recommended by: Aaron McCargo
Episode: Filled With Envy
1740 Seidersville Road
Bethlehem, PA 18015
610-868-6505
www.boleterestaurant.com/
I Trulli – Orecchiette with Rabbit Ragu
Recommended by: Michael Psilakis
Episode: Filled With Envy
122 E 27th St.
New York, NY 10016
212-481-7372
www.itrulli.com/