Recommended by: Aaron Sanchez
Episode: In a Bowl
301 Tchoupitoulas St.
New Orleans, LA 70130
504-299-9777
www.restaurantaugust.com/
Restaurant August – Potato Gnocchi with Blue Crab and Perigold Truffle
Avec – Chorizo-Stuffed Dates
Recommended by: Chris Cosentino
Episode: In a Bowl
615 W Randolph St
Chicago, IL 60661
312-377-2002
www.avecrestaurant.com/
Tasty Hand-Pulled Noodle – Hand Pulled Noodles with Beef
Recommended by: Guy Fieri
Episode: In a Bowl
1 Doyers Street
New York, NY 10013
212-791-1817
Charleston – Burgundy Snails
Recommended by: Duff Goldman
Episode: Appetizers
1000 Lancaster St. Fl 6
Baltimore, MD 21202
(410) 332-7373
www.charlestonrestaurant.com
Purple Café and Wine Bar – Calamari
Recommended by: Melissa D’Arabian
Episode: Appetizers
323 Park Place Center
Kirkland , WA 98033
(425) 828-377
www.thepurplecafe.com
Alinea – Hot Potato Cold Potato
Recommended by: Ted Allen
Episode: Appetizers
1723 N Halsted St
Chicago, IL 60611
(312) 867-0110
www.alinea-restaurant.com
Sra. Martinez – Egg Yolk Carpaccio
Recommended by: Scott Conant
Episode: Appetizers
4000 Northeast 2nd Avenue
Miami, FL 33137
(305) 573-5474
www.sramartinez.com
BLT Steak – Popovers
Recommended by: Tyler Florence
Episode: Appetizers
106 East 57th Street
New York, NY 10022
(212) 752-7470
www.bltsteak.com
Jacques-Imo’s Café – Shrimp and Alligator Sausage Cheesecake
Recommended by: Adam Gertler
Episode: Appetizers
8324 Oak Street
New Orleans, LA 70118
(504) 861-0886
www.jacquesimoscafe.com
The Stanton Social – French Onion Soup Dumplings
Recommended by: Claire Robinson
Episode: Appetizers
99 Stanton Street
New York, NY 10002
(212) 995-0099
www.thestantonsocial.com