Blog Archives for category Season 3
Real Chili – Chili
Recommended by: Episode: In a Bowl 419 E Wells Street Milwaukee, WI 53202 414-271-4042
Miyake Restaurant – Mushroom Miso Soup
Recommended by: Alex Guarnaschelli Episode: In a Bowl 129 Spring Street Portland, ME 04101 207-871-9170 restaurantmiyake.com/
Cafe Fanny – Organic Granola with Fruit & Straus Organic Yogurt
Recommended by: Tyler Florence Episode: In a Bowl 1603 San Pablo Avenue Berkeley, CA 94702 510-524-5447 www.cafefanny.com/
Veselka – Ukranian Borscht
Recommended by: Ted Allen Episode: In a Bowl 144 2nd Avenue New York, NY 10003 212-228-9682 www.veselka.com/
Lolita – Tiramisu A La Mexicana
Recommended by: Robert Irvine Episode: In a Bowl 106 S 13th St Philadelphia, PA 19107 215-546-7100 www.lolitabyob.com/lolita/
Restaurant August – Potato Gnocchi with Blue Crab and Perigold Truffle
Recommended by: Aaron Sanchez Episode: In a Bowl 301 Tchoupitoulas St. New Orleans, LA 70130 504-299-9777 www.restaurantaugust.com/
Avec – Chorizo-Stuffed Dates
Recommended by: Chris Cosentino Episode: In a Bowl 615 W Randolph St Chicago, IL 60661 312-377-2002 www.avecrestaurant.com/
Tasty Hand-Pulled Noodle – Hand Pulled Noodles with Beef
Recommended by: Guy Fieri Episode: In a Bowl 1 Doyers Street New York, NY 10013 212-791-1817
Charleston – Burgundy Snails
Recommended by: Duff Goldman Episode: Appetizers 1000 Lancaster St. Fl 6 Baltimore, MD 21202 (410) 332-7373 www.charlestonrestaurant.com
Purple Café and Wine Bar – Calamari
Recommended by: Melissa D’Arabian Episode: Appetizers 323 Park Place Center Kirkland , WA 98033 (425) 828-377 www.thepurplecafe.com