Blog Archives
Restaurant August – Potato Gnocchi with Blue Crab and Perigold Truffle
Recommended by: Aaron Sanchez Episode: In a Bowl 301 Tchoupitoulas St. New Orleans, LA 70130 504-299-9777 www.restaurantaugust.com/
Avec – Chorizo-Stuffed Dates
Recommended by: Chris Cosentino Episode: In a Bowl 615 W Randolph St Chicago, IL 60661 312-377-2002 www.avecrestaurant.com/
Tasty Hand-Pulled Noodle – Hand Pulled Noodles with Beef
Recommended by: Guy Fieri Episode: In a Bowl 1 Doyers Street New York, NY 10013 212-791-1817
Charleston – Burgundy Snails
Recommended by: Duff Goldman Episode: Appetizers 1000 Lancaster St. Fl 6 Baltimore, MD 21202 (410) 332-7373 www.charlestonrestaurant.com
Purple Café and Wine Bar – Calamari
Recommended by: Melissa D’Arabian Episode: Appetizers 323 Park Place Center Kirkland , WA 98033 (425) 828-377 www.thepurplecafe.com
Alinea – Hot Potato Cold Potato
Recommended by: Ted Allen Episode: Appetizers 1723 N Halsted St Chicago, IL 60611 (312) 867-0110 www.alinea-restaurant.com
Sra. Martinez – Egg Yolk Carpaccio
Recommended by: Scott Conant Episode: Appetizers 4000 Northeast 2nd Avenue Miami, FL 33137 (305) 573-5474 www.sramartinez.com
BLT Steak – Popovers
Recommended by: Tyler Florence Episode: Appetizers 106 East 57th Street New York, NY 10022 (212) 752-7470 www.bltsteak.com
Jacques-Imo’s Café – Shrimp and Alligator Sausage Cheesecake
Recommended by: Adam Gertler Episode: Appetizers 8324 Oak Street New Orleans, LA 70118 (504) 861-0886 www.jacquesimoscafe.com
The Stanton Social – French Onion Soup Dumplings
Recommended by: Claire Robinson Episode: Appetizers 99 Stanton Street New York, NY 10002 (212) 995-0099 www.thestantonsocial.com